Corn on the cob is only served at casual meals. Simply butter and season several rows at a time, not the whole cob (unless you are at the county fair where you dunk it is the bucket of butter! No, you may not re-dunk!!) Hold the cob firmly with both hands and eat. Avoid “chomping” the cob. The only time I cut the cob is when we have left-over ears from a meal. I place the corn in air-tight containers to be used for other meals.
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Nonnie Cameron Owens retired in 1996 from a 32-year career in the airline industry. Among her other careers, she served 12 years as a fraternity housemother at SMU in Dallas and Purdue University in West Lafayette, 7 years as a columnist for the Journal and Courier in Lafayette, Indiana, and 7 years as a college speaker for CAMPUSPEAK, Inc in Denver.
