We all know the scenario. The glass bottle of Heinz ketchup on the restaurant table. The notorious viscosity. The embarrassment of shaking it, trying to get it to pour. The solution is to politely whack the embossed “57″ on the bottle to start the flow. Yes, you may insert your knife into the bottle to start the flow, but you will be vulnerable for a mess if you insert it too far. For special parties, serve your ketchup in ramekins for each guest.
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Nonnie Cameron Owens retired in 1996 from a 32-year career in the airline industry. Among her other careers, she served 12 years as a fraternity housemother at SMU in Dallas and Purdue University in West Lafayette, 7 years as a columnist for the Journal and Courier in Lafayette, Indiana, and 7 years as a college speaker for CAMPUSPEAK, Inc in Denver.
